— Cuisine

Alpine cooking for our hotel guests

A gourmet breakfast buffet and a four-course dinner in the evening – served on the panoramic terrace when the weather is fine.

— Good to know

Since 2001 our restaurant has been open exclusively to hotel guests – which keeps it quiet, personal and a little like home.

Gedeckter Frühstückstisch im Restaurant des Alpenhotels Hundsreitlehen

— Mornings

A breakfast that sets you up for the day.

Our gourmet breakfast is served from 7:15 to 10 am, from 7:45 am in winter: rolls from the village baker, dairy products from the Berchtesgadener Land dairy, homemade jams and Dallmayr coffee.

Heading into the mountains early? Let us know the evening before – we’ll find a solution.

— Evenings

Four courses, new every day.

In the evening, Markus Selbertinger cooks a four-course menu that changes daily; à la carte is available on request. Simply add half board to your room booking.

On a few evenings our kitchen is closed – we’re happy to tell you the current rest days when you book.

Kaiserschmarrn mit frischen Erdbeeren vor Bergkulisse

— Since 2017

Breakfast with a mountain view.

We serve breakfast and dinner on our panoramic terrace – overlooking the Berchtesgaden Alps.


Hungry for the mountains?

Book your room directly with us – and add half board at the same time.

Questions about meals? Write to us